Dinner
CRUDO
WEST COAST OYSTERS* 32
PRICKLY PEAR MANDARIN MIGNONETTE
HALF DOZEN 32
MEXICAN BLUE SHRIMP CEVICHE* 28
CUCUMBER, WATERMELON RADISH
KAMPACHI* 29
TOMATO, CHARRED AVOCADO, FINGERLIME
YELLOWFIN TUNA TARTARE* 29
PASILLA CHILE, AVOCADO
RAZOR CLAM* 27
FENNEL, SERRANO KOSHO
SEAFOOD PLATTER
SIGNATURE 135 / PREMIUM 235
WEST COAST OYSTERS*
HOKKAIDO SCALLOPS*
PICO DE GALLO
KING CRAB LEGS
LOBSTER TAIL
SHRIMP COCKTAIL
GOLDEN OSSETRA CAVIAR 30g 225
CREMA, CHIVES, RED ONION, BOCOL
APPETIZERS
HOUSEMADE GUACAMOLE 18
GEM LETTUCE SALAD 19
PEPITA CILANTRO VINAIGRETTE, CORN NUTS, COTIJA CHEESE
BURRATA 18
SUNGOLD PICO DE GALLO, ROASTED TOMATO SALSA
SQUASH TAMAL 19
MOLE VERDE, THAI BASIL
MAITAKE MUSHROOM 38
MOLE BLANCO, BLACK TRUFFLE, PINENUT
OCTOPUS 31
COLORADITO MOLE, POTATO IN ESCABECHE
QUESO FUNDIDO 20
CHOICE OF HOUSEMADE CHORIZO OR MUSHROOM
MAINS
CHILE ROASTED EGGPLANT 33
SESAME SALSA MACHA, LIME TAHINI
DUNGENESS CRAB ESQUITES 52
HUITLACOCHE, COTIJA CHEESE
BRANZINO ZARANDEADO* 39
CHILE SOY ADOBO, WATERMELON RADISH
CRISPY TILEFISH* 44
CILANTRO, GINGER, HABANERO
SIZZLING SHRIMP A LA DIABLA* 59
CHILE, BUTTER, LIME
CHICKEN TINGA ENCHILADAS 36
CRÈMA, CABBAGE
CHICKEN WITH MOLE DE CASA 45
CARROTS, SESAME SEEDS
LAMB BIRRIA 48
ROASTED SALSA VERDE, CALDO
AMERICAN WAGYU SHORT RIB SUADERO 54
AVOCADO, SHISHITO, TOMATILLO
14 OZ NEW YORK STRIP* 75
CARNE ASADA ADOBO, CHIMICHURRI
FOR THE TABLE
SERVED WITH HOUSEMADE TORTILLAS AND SALSAS
WHOLE SNAPPER TEMPURA 125
MOLE AMARILLO, PUYA CHILE, CITRUS SALSA
CASA PLAYA SURF & TURF 195
WAGYU CARNE ASADA, LOBSTER, JUMBO SHRIMP, SHORT RIB SUADERO, PORK BELLY AL PASTOR, SERRANO
ROASTED CARNITAS 105
CRISPY SKIN, SMOKED AGAVE SYRUP, CHIPOTLE SLAW, CHILE TOREADO, CHARRED CUCUMBER SALSA (SERVES 3 – 4)
PORK BELLY AL PASTOR 105
ROASTED BABY PINEAPPLE
BONE IN BEEF BARBACOA 225
SLOW COOKED BEEF, ROASTED BONE MARROW, SALSA TATEMADA
SIDES
FRIJOLES DE OLLA 14
BLACK AYOCOTE BEANS
CUCUMBER SALAD 14
CHAYOTE, GREEN APPLE, CUMIN VINAIGRETTE
BLISTERED SHISHITOS 16
LIME
GREEN RICE 14
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.